Module 28 - PKU Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Module 30a - Food Security - SNAP & WIC Programs
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 0.50 ABIM MOC 2
  • 0.50 ACPE Pharmacist
  • 0.50 AMA PRA Category 1 Credit™
  • 0.50 Completion
  • 0.50 CDR
Module 32 - Pharmaceutical Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Module 30e - Food Security - Older Adults
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 0.50 ABIM MOC 2
  • 0.50 ACPE Pharmacist
  • 0.50 AMA PRA Category 1 Credit™
  • 0.50 Completion
  • 0.50 CDR
Module 3 - Fats- Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 2 - Module 2 - Weight Management & Portion Control - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 10 - Cancer Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.50 Completion
  • 1.25 CDR
Module 2 - Weight Management and Portion Control 11/16/23
In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management.
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 33 - Systematic Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR

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