Module 8 - The Pediatric Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
Module 30c - Food Security - Food Banks & Medically Tailored Meals
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 1.50 ABIM MOC 2
- 1.50 ACPE Pharmacist
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
- 1.50 CDR
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