Module 28 - PKU Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 1.00 ABIM MOC 2
- 1.00 ACPE Pharmacist
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Completion
- 1.00 CDR
Module 30a - Food Security - SNAP & WIC Programs
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 0.50 ABIM MOC 2
- 0.50 ACPE Pharmacist
- 0.50 AMA PRA Category 1 Credit™
- 0.50 Completion
- 0.50 CDR
Module 32 - Pharmaceutical Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 1.00 ABIM MOC 2
- 1.00 ACPE Pharmacist
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Completion
- 1.00 CDR
Module 6 - Sodium, Potassium, and Hypertension Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
Module 7 - Carbohydrates - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
Module 9 - Sports Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
Module 10 - Cancer Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
Module 11 - Nutrition in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
Module 12 - Diabetes and Hypertension in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
Module 13 - Celiac Disease - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion