Module 1 - Introduction to Culinary Medicine
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
  • 1.25 CDR
Module 10 - Cancer Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.50 Completion
  • 1.25 CDR
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 33 - Systematic Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Recorded HmF Conference 2023
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
Category
Format
  • Enduring Material
Credits
  • 16.75 ABIM MOC 2
  • 16.75 ACPE Pharmacist
  • 16.75 ACPE Pharmacy technician
  • 16.75 AMA PRA Category 1 Credit™
  • 16.75 Completion
  • 16.75 CDR
  • 16.75 Nursing CEU

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