This module walks the user through creating a didactic session applying principles of good instructional design.  

Students will gain a basic understanding of the concepts of Culinary Medicine.

Overview: This comprehensive course is designed to equip healthcare professionals with essential knowledge and skills in addressing allergic reactions and anaphylaxis. Covering topics such as definition, diagnostic criteria, and clinical manifestations, the course provides insights into intervention strategies and treatment protocols for both home and acute care settings. Participants will also explore recent advancements in allergy prevention and therapeutic approaches. Through interactive discussions and practical scenarios, learners will gain a deeper understanding of emergency management and recognition, ensuring prompt action for improved patient outcomes. This course empowers healthcare professionals to effectively identify, manage, and prevent allergic emergencies in diverse healthcare settings.

The module was designed by the GW School of Medicine and Health Sciences Center for Faculty Excellence for any faculty person or community volunteer who will be leading meaningful and psychologically safe dialogue with health professional students.