This online module is a guide for preparing and delivering effective scientific presentations. 

**ATTENTION** This is still the original training. We have re-opened this version so there is not a void for free training for those wanting to take it. The NEW training will be released in the coming weeks. Please email cancercontrol@gwu.edu with questions or concerns. This comprehensive, competency-based training uses evidence-based information and case studies to prepare patient navigators to effectively address barriers to care for cancer patients and survivors.

Students will gain a basic understanding of the concepts of Culinary Medicine.

Overview: This comprehensive course is designed to equip healthcare professionals with essential knowledge and skills in addressing allergic reactions and anaphylaxis. Covering topics such as definition, diagnostic criteria, and clinical manifestations, the course provides insights into intervention strategies and treatment protocols for both home and acute care settings. Participants will also explore recent advancements in allergy prevention and therapeutic approaches. Through interactive discussions and practical scenarios, learners will gain a deeper understanding of emergency management and recognition, ensuring prompt action for improved patient outcomes. This course empowers healthcare professionals to effectively identify, manage, and prevent allergic emergencies in diverse healthcare settings.