Module 32 - Pharmaceutical Treatment of Obesity - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 33 - Systematic Treatment of Obesity - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 30c - Food Security - Food Banks & Medically Tailored Meals - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 1 - Introduction to Culinary Medicine - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 3 - Fats
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 4 - Food Allergy & Intolerance
Students will gain a basic understanding of the concepts of Culinary Medicine.
On-Demand Session 0 - Anemias, Porpyrias, Red Cell Enzymes, Clotting and Cellular Morphology (Hematology Session)
COURSE OVERVIEW
Category
Format
- Enduring Material
Credits
Cost $0.00
Module 28 - PKU Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 30c - Food Security - Food Banks & Medically Tailored Meals
Students will gain a basic understanding of the concepts of Culinary Medicine.
Session 3 (con’t): Critical Care Obstetrics & Medical Complications
Session 3 (con’t): Critical Care Obstetrics & Medical Complications