Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 33 - Systematic Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Recorded HmF Conference 2023
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
Category
Format
  • Enduring Material
Credits
  • 16.75 ABIM MOC 2
  • 16.75 ACPE Pharmacist
  • 16.75 ACPE Pharmacy technician
  • 16.75 AMA PRA Category 1 Credit™
  • 16.75 Completion
  • 16.75 CDR
  • 16.75 Nursing CEU
Module 8 - The Pediatric Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
Module 30c - Food Security - Food Banks & Medically Tailored Meals
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.50 ABIM MOC 2
  • 1.50 ACPE Pharmacist
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
  • 1.50 CDR
Virtual HmF Conference 2024 - Day 2 - CHALLENGES IN CULINARY MEDICINE
Health meets Food: The Culinary Medicine Confer
Category
Format
  • Live Activity
Credits
  • 3.50 ABIM MOC 2
  • 3.50 ACPE Pharmacist
  • 3.50 ACPE Pharmacy technician
  • 3.50 AMA PRA Category 1 Credit™
  • 3.50 Completion
  • 3.50 CDR
  • 3.50 Nursing CEU
Event date June 8, 2024
Module 34: Heritage Cooking for Health 6/9/24
Students will gain a basic understanding of various global cuisines and heritage cooking.
Category
Format
  • Live Activity
Credits
  • 2.50 ABIM MOC 2
  • 2.50 ACPE Pharmacist
  • 2.50 AMA PRA Category 1 Credit™
  • 2.50 Completion
  • 2.50 CDR
Event date June 9, 2024

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