Module 17 - IBS IBD GERD
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Module 18 - CHF
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
  • 1.25 CDR
Module 19 - Nutrition in HIV and AIDS
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
  • 1.25 CDR
Module 20 - Geriatric Diet
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 21 - Mindfulness Motivational Interviewing
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 22 - Eating Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 2.00 ABIM MOC 2
  • 2.00 ACPE Pharmacist
  • 2.00 AMA PRA Category 1 Credit™
  • 2.00 Completion
  • 2.00 CDR
Module 23 - Myths, Fads, Diets & Controversies
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 24 - Polycystic Ovarian Syndrome
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 25 - Bariatric Surgery
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.75 ABIM MOC 2
  • 1.75 ACPE Pharmacist
  • 1.75 AMA PRA Category 1 Credit™
  • 1.75 Completion
  • 1.75 CDR
Module 26 - Food Safety
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.75 ABIM MOC 2
  • 1.75 ACPE Pharmacist
  • 1.75 AMA PRA Category 1 Credit™
  • 1.75 Completion
  • 1.75 CDR

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