Module 27 - Billing and Coding
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 28 - PKU Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Module 30a - Food Security - SNAP & WIC Programs
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 0.50 ABIM MOC 2
  • 0.50 ACPE Pharmacist
  • 0.50 AMA PRA Category 1 Credit™
  • 0.50 Completion
  • 0.50 CDR
Module 30c - Food Security - Food Banks & Medically Tailored Meals
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 0.50 ABIM MOC 2
  • 0.50 ACPE Pharmacist
  • 0.50 AMA PRA Category 1 Credit™
  • 0.50 Completion
  • 0.50 CDR
Module 32 - Pharmaceutical Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Module 6 - Sodium, Potassium, and Hypertension Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 7 - Carbohydrates - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 9 - Sports Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 10 - Cancer Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 11 - Nutrition in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion

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